| 1.
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Describe the five functions of the plant safety and health manager.
(I)
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| 2.
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Describe the four concepts of hazard avoidance. (II)
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| 3.
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Define the impact of federal regulations on safety and health concerns
in the work place. (III)
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| 4.
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Describe building and facility features, including floors and
stairways, working surfaces, and structural egress paths, and the
construction and maintenance of each from a safety and health
standpoint. (IV)
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| 5.
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Describe safe handling and storage procedures for hazardous materials.
(V)
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| 6.
|
Identify, describe, and demonstrate the emergency first aid treatment
for common emergencies, including: Choking, heart attack, electrical
shock, burns, heat stroke and exhaustion, inhalation, amputation,
bleeding, neck/head/back injuries and broken bones. (XV)
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| 7.
|
Describe and demonstrate the correct procedures for safe mechanical
and manual handling of various materials in varing weights and shapes
and describe the correct rack, bulk, or palletized storage procedures
for these materials. (VII)
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| 8.
|
Describe the various steps required for machine and tool guarding,
including: The point of operation, power transmission apparatus, saws,
abrasive wheel machinery, pneumatic and hydraulic equipment and
powered and nonpowered hand tools. (VIII)
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| 9.
|
Recognize safety precautions for machine tool use. (IX)
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| 10.
|
Identify safety devices and procedures to follow that will reduce the
possibility of an electrical accident. (X)
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| 11.
|
List ten observable conditions that could indicate the presence of
health and safety hazards. (XI)
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| 12.
|
Describe the meaning, uses, and purpose of various safety colors and
signs, including: Danger, caution, exit, electrical, noise, eye,
moving vehicle, and radiation, biological, and chemical hazards. (XII)
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| 13.
|
List and discuss the points that should be included in a fire
prevention plan. (XIII)
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| 14.
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List the five generally accepted steps in accident prevention. (XIV)
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| 15.
|
Perform CPR and First Aid procedures. (XV)
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