Official Course Description: MCCCD Approval: 03/10/87
HMM206 19886-19905	LEC	3 Credit(s)	3 Period(s)
Food Service Management
Administrative procedures and personnel relationships: Management of materials costs, record keeping and legal aspects of food and beverage service operations. Prerequisites: FON202 and FON204 or permission of instructor/advisor.
Cross-References: FON206