Official Course Description: MCCCD Approval: 05/31/88
FON143 19886-19945	L+L	3 Credit(s)	3 Period(s)
Cultural Foods
Explores foods and dishes unique to cultures or regions such as Oriental, European, African, New England, Southern, Western, etc. Methods of preparation, service and history of cultures included. May be repeated for a total of six (6) credit hours. Prerequisites: None.