1.
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Describe factors that influence food choices in the context of culture
such as social, religion, and historical. (I-V)
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2.
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Describe the diversity of diets, food, and eating behavior in various
cultures. (I-V)
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3.
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Explain cultural perspective, traditional food habits, and
contemporary food habits for specific cultural groups. (I-V)
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4.
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Identify specialized equipment, utensils, ingredients, and common food
in specific cultural groups. (III, V)
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5.
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Identify local sources for cultural food ingredients. (I, III, V)
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6.
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Select, prepare, and serve representative dishes from various cultural
groups. (V)
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7.
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Identify and locate educational resources which provide information
about customs and cultural influences of specific cultural groups.
(I-V)
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8.
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Identify geographic factors impacting food availability. (III, IV, V)
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9.
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Identify nutritional deficiencies in the diets of specific cultural
groups, and identify their therapeutic uses of foods. (II-V)
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10.
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Identify disparities in the incidence of illness and death among
specific cultural groups related to diet. (I-V)
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