Maricopa Community Colleges  FON100AC   20004-99999 

Official Course Description:  MCCCD Approval: 11-23-1999

FON100AC  2000 Summer I – 2012 Spring

LEC  1.0 Credit(s)  1.0 Period(s)  1.0 Load  Occ

Introductory Nutrition II

Applications of nutrition guidelines to the life cycle. Focuses on unique dietary needs for pregnancy, lactation, childhood, adolescence, and geriatrics. Includes lifestyle factors that complement diet and basic elements of food safety.

Prerequisites: FON100AA.

 

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MCCCD Official Course Competencies:

 

FON100AC  2000 Summer I – 2012 Spring

Introductory Nutrition II

 

1.

Apply basic nutrition principles to selected periods throughout the life cycle. (I)

2.

Describe lifestyle factors that interact with diet. (II)

3.

Summarize basic guidelines for food sanitation and safety. (III)

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MCCCD Official Course Outline:

 

FON100AC  2000 Summer I – 2012 Spring

Introductory Nutrition II

 

I. Applications of Nutrition Guidelines Throughout the Life Cycle

A. Pregnancy and lactation

B. Infancy, childhood, and adolescence

C. Senior adult

II. Lifestyle Factors that Interact With Diet Throughout the Life Cycle

A. Exercise

B. Alcohol and tobacco use

C. Nutrient supplementation

D. Other

III. Food Safety

A. Guidelines for avoiding food-borne illness

B. Recent developments

 

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