Official Course Description: MCCCD Approval: 01/01/01
ANS212AA 19886-19955	LEC LAB	3 Credit(s) 0 Credit(s)	2 Period(s) 3 Period(s)
Livestock Production and Management
Emphasizes the management skills and practices necessary for successful livestock production. Includes systems of production, breeding problems, buildings and equipment, business management, marketing of livestock and products, farm law, animal health, feeding livestock and where to go for help. Prerequisites: None. ANS110 recommended.