Official Course Description: MCCCD Approval: 01/01/01 | |||
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AGS165AA 19886-19955 | LEC
LAB | 3 Credit(s)
0 Credit(s) | 2 Period(s)
3 Period(s) |
Crop Science | |||
Study of the importance of crops for food, feed, and fiber. Cultural practices for raising the major crops in Arizona, including planting, environmental modifications, harvesting, handling and quality control. Prerequisites: AGS164 or permission of department. | |||