Maricopa Community Colleges  NUR156   19996-20004 
Official Course Description:   MCCCD Approval:  06/27/00  
NUR156      19996-20004 LEC 2 Credit(s) 2 Period(s)
Nurse Assisting
Basic nurse assisting skills for elder clients and clients with alterations in health. Age-related disorders of body systems, nutrition concepts, and principles of caring for diverse populations. Prerequisites: HCC101, HCC103, HCC105, HCC107, HCC109, HCC151, and HCC153. HCC140 may be taken concurrently.
 
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MCCCD Official Course Competencies:
 
NUR156   19996-20004 Nurse Assisting
1. Explain the role and responsibilities of the nurse assistant. (I)
2. Describe specific legal and ethical issues that apply to the role of the nurse assistant. (I, VI)
3. Describe the process of planning care and assessing and communicating data. (II)
4. Describe the nursing process used in providing patient care and reporting data using medical terminology. (IV)
5. Explain principles of nutrition and fluid balance in providing patient care. (IV)
6. Demonstrate the principles underlying the practice of delivery personnel care skills. (V)
7. Demonstrate the principles underlying body mechanics, positioning and isolation techniques. (V)
8. Explain basic first aid principles and practices. (V)
9. Explain principles of gerontology in delivering care to the older patient in the acute and/or extended care setting. (VI)
10. Recognize the psychological, physiological and cultural needs of diverse patient populations. (VI)
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MCCCD Official Course Outline:
 
NUR156   19996-20004 Nurse Assisting
    I. Nurse Assisting Role
        A. Nurse assisting responsibilities and behaviors
        B. Nursing program core values
        C. Legal and ethical issues
      II. Plan of Care
          A. Nursing interventions
          B. Assess and communicate data
        III. Nursing Process
            A. Definition
            B. Steps
            C. Role of the nursing assistant
            D. Application to care techniques
              1. procedure and protocols
              2. medical terminology
              3. therapeutic communication
          IV. Nutrition
              A. General nutritional requirement
              B. Nutritional deficiencies
              C. Psychological and cultural influences in diet selection
              D. Therapeutic nutrition
              E. Alternative methods of feeding (i.e.: tube feeding)
              F. Role of the nursing assistant in meeting nutritional needs
            V. Basic Skills
                A. Personal care skills
                  1. principles of hygiene
                  2. procedures and protocols
                B. Body mechanics
                C. Isolation techniques
                D. Patient positions
                E. Principles of first aide applied to the nurse assistant role
              VI. Care of the Gerontological Patient
                  A. Physical and emotional care
                  B. Legal and ethical aspects
                  C. Care of the dying patient
                VII. Special Needs of Diverse Populations
                    A. Ethnic
                    B. Cultural
                    C. Spiritual
                    D. Mentally and physical challenged
                      1. sensory
                      2. mental
                      3. physical
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