1.
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Explain the merchandiser's role in the following organizations: small
store, medium-to-large volume store, and in the chain store system.
(I)
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2.
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Perform basic merchandising equations and other arithmetic
calculations used in the merchandising operation. (I-VI)
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3.
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Identify the various principles, practices, and techniques employed by
retail merchants in the planning and control of their stock
assortments. (VII-IX)
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4.
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Explain the use and function of typical retail store merchandising
forms and reports. (II-IV, VII-IX)
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