Official Course
Description: MCCCD Approval: 6-25-1996 |
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SPA217
1996 Fall – 2012 Spring |
LEC 4.0
Credit(s) 4.0 Period(s) 4.0 Load Acad |
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Spanish
for Business Communication |
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General business terminology, situations and
correspondence in Spanish, including sections on cultural differences that
can affect business transactions. Various specific business situations in
Latin America and Spain contrasted with similar situations in the USA. Prerequisites: GBS151 and (SPA201 or
permission of Instructor). |
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Go to Competencies Go to Outline
MCCCD
Official Course Competencies: |
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SPA217 1996
Fall – 2012 Spring |
Spanish for Business Communication |
1.
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Restate, in own words, the content of short readings
dealing with international business concepts. (I-XIII) |
2.
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State, in
correct oral and written Spanish, the procedures through which a product
(such as sugarcane or coffee) will reach the world market. (I, XIII) |
3.
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Correctly define, in standard Spanish, "favorable
export credits." (II, XIII) |
4.
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State four points regarding modern commercial
relationships between the U.S. and Mexico. (II, XIII) |
5.
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Use correctly
the imperfect and preterit tenses in Spanish in sentences dealing with
commercial relationships between the U.S. and Spanish-speaking countries.
(II, XIII) |
6.
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List and
describe, in both standard oral and written Spanish, four problem areas
pertaining to foreign investment in Latin America. (III, XIII) |
7.
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State at least
five acts of labor legislation in Mexico (or other Spanish-speaking
countries) that affect foreign investment. (IV, XIII) |
8.
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Write a paragraph describing Mexico's international trade
problems. (V, XIII) |
9.
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Describe the transportation of goods between the U.S. and
Mexico, stating problems and advantages. (V, XIII) |
10.
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State the procedures for distribution of consumer articles
in the foreign market. (VI, XIII) |
11.
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State the responsibilities of the foreign marketing
manager. (VI, XIII) |
12.
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State at least five differences in banking procedures in
the U.S. and in Latin America. (VII, XIII) |
13.
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Explain Spain's technological revolution in methods of
payment. (VII, XIII) |
14.
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Describe the responsibilities of an American administrator
compared to Latin-American counterpart. (VIII, XIII) |
15.
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Explain
accounting as a system of information and solve common accounting problems
using a typical standard Spanish vocabulary. (VIII, XIII) |
16.
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Identify the elements of a small business administration
in the U.S. versus its Latin-American counterpart. (VIII, XIII) |
17.
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Explain how hiring practices differ between the U.S. and
the Spanish-speaking countries. (IX, XIII) |
18.
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Describe how training procedures for employees differ
between the U.S. and the Spanish-speaking countries. (IX, XIII) |
19.
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Present
personal analysis of an employee management program, comparing the U.S.
system with that of its Spanish-speaking counterparts. (IX, XIII) |
20.
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Write a publicity campaign and sales promotion in standard
Spanish for a product using radio advertising. (X, XIII) |
21.
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Compare the state of women in the U.S. versus their
counterparts in Spanish-speaking countries. (X, XIII) |
22.
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List, in standard Spanish, steps for promoting a new
project. (X, XIII) |
23.
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Write a short report in standard Spanish describing the
Hispanic economic impact in the U.S. (XI, XIII) |
24.
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Describe, in correct oral Spanish, the economic status of
Latin America over the last ten years. (XII, XIII) |
25.
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Describe, in correct oral Spanish, the characteristics of
the Hispanic consumer in the U.S. market. (XII, XIII) |
26.
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Respond to simple personal data questions using the basic
vocabulary of international business. (XIII) |
27.
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Translate into
correct Spanish simple business correspondence dealing with business
transactions on a world-wide scale. (XIII) |
Go to Description Go to top of
Competencies
MCCCD
Official Course Outline: |
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SPA217 1996
Fall – 2012 Spring |
Spanish for Business Communication |
I. Economy and finances:
world economic activity A. Sugarcane production and
distribution B. Coffee production and
distribution II. Commercial export and
import A. Money: favorable export
credits B. Commercial relations
between the U.S. and Mexico: NAFTA III. U.S. foreign
investments A. Involvement of
multinational corporations in Latin America B. Legal deterrents to
multinational corporations in Mexico: NAFTA IV. Legal aspects of
international business A. Overview of legal
aspects in Latin America B. Contracts C. Mexican labor
legislation affecting foreign investment: NAFTA V. Transportation in Latin
America A. Transporting goods
between the U.S. and Latin-American countries B. Contracting procedures
for transporting goods between Latin- America and Europe C. Mexico's international
trade problems: NAFTA VI. Marketing concepts A. Distribution of consumer
articles B. Responsibilities of the
marketing manager in the U.S. and counterpart in Spanish-speaking countries VII. Banking concepts A. Careers in banking in
the U.S. contrasted with those in Spanish-speaking countries B. Banking institutions in
South America C. Spain's technological
revolution in methods of payment VIII. Business
administration concepts A. Functions of the
administrator in the U.S. compared to Spanish-speaking counterpart B. Accounting as a system
of information: U.S. compared to Spanish-speaking countries C. Small business
administration: overview of U.S. system compared to that commonly found in
Spanish-speaking countries IX. Personnel concepts A. Hiring practices in U.S.
compared to those in the Spanish- speaking countries B. Training procedures and
systems compared C. Employee management
styles compared X. Publicity and sales
promotions A. Ad agencies compared
(TV, newspapers, radio commercials) B. Women in business in
U.S. compared to counterparts in Spanish- speaking countries C. Promoting a new product
in U.S. compared to standard Latin- American procedures XI. Hispanic economic
impact in the U.S. XII. Latin America: an
overview A. Economic crises of the
past, with emphasis on last ten years B. General characteristics
of the Hispanic consumer XIII. Common business
vocabulary in Spanish |