| 1.
|
State the scientific rationale of specific nursing interventions and
technologies used to maintain and restore health. (I, II, III, IV, V,
VI)
|
| 2.
|
Describe environmental influences which effect health promotion and
health restoration of clients. (I, II, III, IV, V, VI)
|
| 3.
|
Demonstrate designated nursing interventions which are designed to
provide preventive, supportive, and restorative nursing care for
individual clients within established standards of safe nursing
practice. (I, II, III, IV, V, VI)
|
| 4.
|
Demonstrate ability to apply basic nursing interventions in a variety
of clinical situations. (I, II, III, IV, V, VI)
|
| 5.
|
Include the client as an essential member of the decision-making team
when performing basic nursing interventions. (VII)
|
| 6.
|
Demonstrate skills related to nursing nutritional therapeutics. (VI)
|
|