Official Course Description: MCCCD Approval: 05/22/90 | |||
---|---|---|---|
SBS217 19906-19965 | LEC | 1 Credit(s) | 1 Period(s) |
Managing a Home Business | |||
Analysis of the operation of a home business. Historic precedents, economic feasibility, practicality, and adjustments of the family. Analysis of the advantages/disadvantages of operating a home business versus a store front business. Descriptions of home businesses that have succeeded in local, national, and international markets. Prerequisites: None. | |||