I. Microorganisms by Cell Type
1. algae (except blue-green)
B. Prokaryotic (lower Protista)
II. Eurayotic Cell Structure
C. Cytoplasmic structures
III. Prokaryotic Cell Structure
a. gram-positive bacteria
b. gram-negative bacteria
C. Cytoplasmic structures
IV. Necessary Growth Conditions for Microorganisms
D. Osmotic pressure and pH
V. Microbial Reproduction
A. Asexual (binary fission)
VI. Growth Pattern of Microorganisms
VII. Microbial Relationships
VIII. Spores
IX. Microbial shapes
X. Laboratory Examination Procedures Associated with
Microorganisms
C. Culture and sensitivity
XI. Terms
XII. Collection of Respiratory Specimen for Laboratory
Examination
XIII. Common pathogenic microorganisms
XIV. Mycoplasma
XV. Rickettsiae
XVI. Viruses
XVII. Fungi
XVIII. Normal Flora
C. Gastrointestinal tract
XIX. Actions Involved in Equipment Decontamination
XX. Advantages, Disadvantages and Precautions Involved in
Sterilization/Disinfection Systems
H. Chlorine and chlorine compounds
J. Quaternary ammonium compounds
M. Alkaline glutaraldehyde
XXI. Principles of Equipment Decontamination
L. Other related equipment
XXII. Hospital Infection Control Procedures
A. Handwashing in the control of nosocomial infections
C. Gowning and gloving technique
D. Use of disposables in infection control
E. Purpose and procedures of monitoring in infection control
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