| 1.
|
Compare and contrast specific microorganisms, identifying pathogenic
microorganisms and their associated diseases. (I)
|
| 2.
|
Describe transmission and resistance of pathogens. (I)
|
| 3.
|
Describe types of specific wounds and explain factors affecting the
healing process of wounds. (II)
|
| 4.
|
Describe principles of and explain sequences and techniques of
asepsis.(III)
|
| 5.
|
List specific safety regulatory agencies and describe their
functions.(IV)
|
| 6.
|
Describe methods of the sterilization process, monitors and
indicators. (V)
|
| 7.
|
Explain uses, agents, and safety precautions for disinfectants. (VI)
|
| 8.
|
Explain methods and equipment used for decontaminating surgical
instruments. (VII)
|
| 9.
|
Explain methods of packaging and shelf-life procedures. (VIII)
|
| 10.
|
Demonstrate wrapping techniques for single items and packs. (VIII)
|
| 11.
|
Describe operating room environmental disinfection, clean up
procedures, and fire safety. (IX)
|
| 12.
|
Demonstrate surgical scrub, gowning, gloving, opening sterile packs
and pouring solutions utilizing aseptic technique. (III, X)
|
|