Official Course Description: MCCCD Approval: 05/09/89 | |||
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SBS217 19896-19905 | LEC | 2 Credit(s) | 2 Period(s) |
Managing a Home Business | |||
Analysis of the operation of a home business. Historic precedents, economic feasibility, practicality, and adjustments of the family. Analysis of the advantages/disadvantages of operating a home business versus a store front business. Descriptions of home businesses that have succeeded in local, national, and international markets. Prerequisites: None. | |||