1.
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Explain safety procedures for the hospitalized client. (I)
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2.
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Use restraints to ensure client safety. (I)
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3.
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Demonstrate patient transfer and assistance. (I)
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4.
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Demonstrate moving and positioning of clients using specific mobility
devices. (I)
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5.
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Demonstrate proper technique for taking client's blood pressure,
temperature, pulse, rate of respiration, weight, and height. (II)
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6.
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Document client's blood pressure, temperature, pulse, respiration,
weight, and height. (II)
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7.
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Assist the client with their personal hygiene. (III)
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8.
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Describe principles of skin care for the client. (III)
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9.
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Explain principles of oral care for the client. (III)
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10.
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Maintain client's airway by positioning and oral suctioning. (III)
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11.
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Demonstrate the use of the oxygen mask and nasal cannula. (IV)
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12.
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Explain procedures for maintaining specific tubes and drains. (IV)
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13.
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Perform the procedure for maintaining intravenous lines and infusion
pumps. (IV)
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14.
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Connect the client to oximeter and EKG monitors. (IV)
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15.
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Describe the care of the client while in traction. (IV)
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16.
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Explain the chain of infection. (V)
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17.
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Explain the modes for transmission of infection. (V)
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18.
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Describe methods for the prevention of infection to the health worker
and client. (V)
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19.
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Describe methods for the sterilization and disinfection of medical
equipment . (V)
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20.
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Demonstrate the correct procedure when opening sterile packs and
equipment. (V)
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21.
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Demonstrate the correct procedure for gowning and gloving. (V)
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22.
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Demonstrate the correct procedure for placing items on a sterile
field. (V)
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23.
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Demonstrate proper disposal of contaminated supplies. (V)
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24.
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Describe the signs and symptoms for hypoxia, seizure, syncope,
hemorrhage, cardiac and respiratory arrest and neurologic changes.
(VI)
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25.
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Demonstrate the care of the client with a seizure, cardiac, or
respiratory arrest. (VI)
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26.
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Demonstrate selected first aid procedures for the client. (VI)
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I. Safety
A. Proper client identification
B. Importance of side rails
D. Patient transfer and assistance
F. Appropriate use of restraints
1. jacket/vest, soft, locked and leather
II. Client Assessment
1. temperature -oral, tympanic
2. pulse-radial, apical, carotid, femoral, brachial
B. Measure height and weight
III. Client Care
A. Basic physiologic needs (bedpan, urinal, emesis basin)
B. Principles of skin care
1. signs and symptoms of skin problems
3. positioning and transfer skills for prevention of skin
problems
C. Principles of oral care
IV. Support Equipment
B. Switch client from wall oxygen to portable
D. Intravenous (IV) lines and infusion pumps
E. Oximeter and EKG monitors
V. Asepsis
3. infectious microorganisms
B. Mode of transmission and prevention
3. isolation techniques (tuberculosis, RSV, hepatitis, HIV,
other)
C. Sterilization (steam, gas, chemical, ionizing) of equipment
D. Disinfection ( germicidal solution, alcohol, betadine, etc.)
of equipment
E. Process of identifying sterile items
F. Demonstration of aseptic technique
1. sterile gowning and gloving
2. opening of sterile packs
3. placing items including fluids on sterile field
4. disposal of contaminated supplies (fluids, sharps, linen,
instruments)
VI. Abnormal Signs and Symptoms
A. Signs and symptoms of client distress
5. cardiac or respiratory arrest
B. Essential care until assistance arrives
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