| 1.
|
Describe infection control utilizing microbiology and asepsis. (I)
|
| 2.
|
Define decontamination procedures specific to breaking the chain of
infection. (II)
|
| 3.
|
Define pathogens, disinfection and sterilization. (I, III)
|
| 4.
|
Describe different types of isolation. (I, III)
|
| 5.
|
Identify the different types and specific uses of disinfectants. (I,
II)
|
| 6.
|
Describe procedures involved in patient and department charge
mechanism. (III, IV)
|
| 7.
|
List the types of distribution systems used in hospitals and describe
how they operate. (IV)
|
| 8.
|
Identify the different inventory control methods and the advantages
and disadvantages of each. (V)
|
| 9.
|
Identify equipment and supplies distributed for patient care in the
hospital. (III, IV)
|
| 10.
|
Describe the equipment used in decontamination for processing used
items. (III, IV)
|
| 11.
|
Describe hospitals organizational structure and the central service
department. (VI)
|
| 12.
|
Describe the specialized skills of the hospital central service
technician. (VII)
|
|