| 1.
|
Use eligibility information located in manuals, handbooks and desk
aids to assist in eligibility determinations. (I)
|
| 2.
|
Describe non-financial eligibility criteria. (II)
|
| 3.
|
Calculate financial eligibility including unearned income, resources,
deductions, budgets and disregards. (II)
|
| 4.
|
Identify criteria for evaluating special households. (II)
|
| 5.
|
Identify applicants who are eligible for expedited services. (III)
|
| 6.
|
List time limits relative to presumptive eligibility. (IV)
|
| 7.
|
List procedures for performing prior investigations. (IV)
|
| 8.
|
Describe the recertification application process. (V)
|
| 9.
|
Determine food stamps eligibility and benefit amounts. (I - V)
|
| 10.
|
Process initial applications. (I - V)
|
| 11.
|
Apply basic expense criteria to all FAA programs. (I - V)
|
| 12.
|
Explain change reporting requirements and consequences of non-
compliance. (VI)
|
|