| 1.
|
Describe asepsis, sterile technique and safe standard of practice for
the central service technician. (I)
|
| 2.
|
Describe and demonstrate work ethics in the laboratory setting. (II,
III, V, XIV)
|
| 3.
|
Define specific medical terminology and demonstrate effective
communication skills. (III)
|
| 4.
|
Identify basic surgical instruments, components of sets and correct
tray placement. (IV)
|
| 5.
|
Describe hospital distribution systems and practices. (V)
|
| 6.
|
Describe decontamination and testing procedures for portable
equipment. (VI)
|
| 7.
|
Describe decontamination procedure for mechanical equipment supply.
(VII)
|
| 8.
|
Contrast the purposes and principles of gas, steam and chemical
sterilization. (VII, IX)
|
| 9.
|
Describe the aeration procedure following gas sterilization. (VIII,
IX)
|
| 10.
|
Explain the care and cleaning of sterilizers, ultrasonic cleaners and
cart washers. (VIII, IX)
|
| 11.
|
Differentiate between biological, chemical and mechanical monitoring.
(X)
|
| 12.
|
Demonstrate specific wrapping techniques. (XI)
|
| 13.
|
Demonstrate surgical linen folds. (XII)
|
| 14.
|
Describe shelf life, rotation, storage and inventory control of
sterile goods. (XIII)
|
| 15.
|
Describe documentation and reporting procedures. (XIV)
|
| 16.
|
Describe the recall procedure. (XIV)
|
|