Official Course Description: MCCCD Approval: 02/28/95
HRM275 19956-19956	LEC	3 Credit(s)	3 Period(s)
Restaurant Management
Overview of restaurant industry with focus on the major segments. Emphasis on developing plans for: marketing, accounting system, staffing, training, menu development and cost controls for restaurant operation. Special emphasis on safety and sanitation, and legal regulations in the restaurant industry. Prerequisites: None.