Official Course Description: MCCCD Approval: 06/26/90
HRM280 19906-19955	LEC	3 Credit(s)	3 Period(s)
Hotel and Restaurant Law
Provides essential information needed for hotel and restaurant managers to comply with laws governing their operations. Identifies areas of potential liability and stresses preventive tactics. Differentiates between responsibilities of managers and qualified legal counsels. Prerequisites: HRM105.