Official Course Description: MCCCD Approval: 12/12/95
HRM128 19906-19965	LEC	1 Credit(s)	1 Period(s)
Food Service Safety and Sanitation
Focuses on theory, practice and legal elements of food service safety and sanitation. Emphasis on accident prevention and basic first aid. Sanitation presented from perspective of Maricopa County Health Department requirements and recommendations. Prerequisites: None.