| Official Course Description: MCCCD Approval: 11/23/04 | |||
|---|---|---|---|
| HRM291 20054-20066 | LAB | 3 Credit(s) | 15 Period(s) |
| Directed Field Study -International | |||
| Directed international field study in hospitality or tourism at an approved site working with industry, government or the nonprofit sector. A supervised, independent field study project may be substituted with approval of the instructor. Designed to provide students the opportunity to integrate theories, principles, and practices from their program of study through practical application in an international setting. Includes a minimum of 240 documented hours of contact with the employer/subject of study at minimum. Prerequisites: Completion of 15 credits in the Hospitality and Tourism Program, a 3.0 or higher grade point average, and permission of the program director. | |||
| Course Note: May be repeated for a total of six (6) credits with program permission. |
| MCCCD Official Course Competencies: | |
|---|---|
| HRM291 20054-20066 | Directed Field Study -International |
| 1. | Demonstrate the integration of theory and practice through a supervised self-directed learning experience. (I) |
| 2. | Develop a project proposal focused on some aspect of hospitality and tourism management using a combination of internet research and personal field-study experience. (II) |
| 3. | Complete a daily journal and prepare a scholarly paper describing the learning experience and summarizing the findings of the field study. (III) |
| 4. | Identify and describe similarities, differences and lessons learned while living and working in another culture. (IV) |
| MCCCD Official Course Outline: | |
|---|---|
| HRM291 20054-20066 | Directed Field Study -International |
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