| 1.
|
Describe infection control measures utilizing knowledge of
microbiology and asepsis. (I)
|
| 2.
|
Define pathogens, disinfection and sterilization. (I, III)
|
| 3.
|
Identify the different types and specific uses of disinfectants. (I,
II)
|
| 4.
|
Explain decontamination procedures specific to breaking the chain of
infection. (II)
|
| 5.
|
Describe the equipment used in decontamination for processing used
surgical and hospital items. (II)
|
| 6.
|
Demonstrate the decontamination process for contaminated surgical and
hospital items. (II)
|
| 7.
|
Demonstrate the correct assembly and distribution of equipment,
supplies and instruments used for patient care in the hospital. (III)
|
| 8.
|
Describe the specialized skills and tasks of the hospital central
service technician. (III)
|
|