Official Course
Description: MCCCD Approval: 5-25-2004 |
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HVA112
2004 Fall – 2011 Fall |
LEC
3.0 Credit(s) 3.0 Period(s) 3.0 Load
Occ |
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Heating
and Air Conditioning |
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Types and styles of cooling equipment and duct systems.
Methods of supplying air to spaces for heating and cooling. Human comfort
factors related to heating and cooling. Psychrometric
terminology and applications. Operation, control, and metering devices for
heat pumps and package air conditioning systems. Basic heating and
ventilating equipment including performance measurement of heating and
combustion equipment. Procedures used with DX cooling and gas-fired and
electric heating equipment. Troubleshooting techniques, local gas and
electric codes, and safety precautions. Prerequisites: HVA103, HVA/ELC/FAC105. Corequisites: HVA112LL. |
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Go to Competencies Go to Outline
MCCCD
Official Course Competencies: |
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HVA112 2004 Fall –
2011 Fall |
Heating and Air Conditioning |
1.
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Describe the history of heating and air conditioning. (I) |
2.
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Explain the refrigeration cycle including basic components
and their functions. (II) |
3.
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Explain factors that lead
to human comfort including rate of body heat production, body temperature,
temperature-humidity relationships and clothing. (III) |
4.
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Define specific
terms used in psychometrics and coordinate points on the psychometric chart
related to conditions of a specific environment. (IV) |
5.
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Identify specific types and styles of cooling equipment.
(V) |
6.
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Explain purposes of forced-air systems including
individual components. (VI) |
7.
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Explain the
operation of operating and safety controls including thermostats, relays,
contactors, high and low pressure controls, thermocouples, stack switches,
overloads, time delay relays, defrost timers and defrost termination
thermostat. (VII, XIX) |
8.
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Explain the operation of the compressor starting component
for permanent split capacitor (PSC) motors. (VIII) |
9.
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Compare and contrast operating conditions above and below
design conditions. (IX) |
10.
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Explain how a heat pump differs from an air conditioner.
(X) |
11.
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Explain heat source and heat rejection medium for
differing types of heat pumps. (XI) |
12.
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Define terms associated
with heat pumps including coefficient of performance, balance point,
auxiliary heat and ambient temperature. (XII) |
13.
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Use troubleshooting and
repair skills to maintain heat pump and air conditioning units while
following safety protocols and refrigerant recovery and handling techniques.
(XIII) |
14.
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Compare the characteristics of combustion gases. (XIV, XV)
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15.
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Adjust energy input for gas-fired furnaces while adhering
to safety protocols. (XVI) |
16.
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Describe safe venting techniques and equipment for gas
furnaces. (XVII) |
17.
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Maintain gas-fired and electric heating devices while
adhering safety protocols. (XV, XVIII, XIX) |
Go to Description Go to top of
Competencies
MCCCD
Official Course Outline: |
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HVA112 2004 Fall –
2011 Fall |
Heating and Air Conditioning |
I. History of Heating and
Air Conditioning A. Heating 1. Wood 2. Coal 3. Electric 4. Gas 5. Hydronic
6. Other (geothermal,
solar, infrared) B. Air Conditioning 1. Ventilation 2. Direct expansion 3. Hydronic
II. Basic Refrigeration
Cycle A. Components/functions 1. Compressor 2. Condenser 3. Metering device 4. Evaporator B. Functions 1. Compressor 2. Condenser 3. Metering device 4. Evaporator III. Comfort A. Factors 1. Temperature 2. Humidity 3. Air movement 4. Air cleanliness B. Food energy to body
energy 1. Metabolism 2. Men 3. Women 4. Elderly C. Body temperature 1. Conduction 2. Convection 3. Evaporation 4. Radiation D. Comfort chart 1. Temperature-humidity
relationship 2. Type of clothing IV. Psychometric Charts
Terms/Points/Applications and Conditions for Standard Air A. Terms 1. Dry bulb (DB) 2. Wet bulb (WB) 3. Dew point (DP) 4. Relative humidity (RH) 5. Humidity ratio (W)
(grains of water per lb. of dry air) 6. Enthalpy (h) (BTU per
lb. of dry air) 7. Sensible heat ratio
(SHR) 8. Specific volume (V)
(cubic feet per lb. of dry air) B. Points 1. Dry bulb line(s) 2. Wet bulb line (s) 3. Dew point line(s) 4. Relative humidity lines 5. Humidity ratio scale 6. Enthalpy scale 7. Cooling coil performance
lines C. Application 1. Room conditions 2. Sensible heat ratio line
(SHRL) 3. Leaving conditions 4. Apparatus dew point 5. Sensible heat process 6. Minimum ventilation 7. Humidifying 8. Cooling and
dehumidifying 9. Heating and humidifying 10. Cooling and humidifying
11. Chemical dehumidifying D. Conditions for standard
air 1. 14.7 psi 2. 69º F 3. 13.34 ft3/lb 4. .075 lb/ft3 5. .24 BTU/lb V. Types/Styles of Cooling
Equipment A. Evaporative coolers B. Packaged equipment C. Split systems D. Hydronic
systems E. Variable Air Volume
Systems VI. Forced-Air Systems A. Purposes B. Components 1. Blower (fan) 2. Air supply system
(supply duct) 3. Return air system
(return duct) 4. Grill 5. Registers VII. Safety and Operating
Controls A. Thermostat 1. Low voltage 2. Line voltage B. Relays 1. Coil voltage (s) 2. Voltage contact (s)
switch 3. Current rating C. Contactors 1. Coil voltage (s) 2. Current rating D. Pressure switches 1. High pressure 2. Low pressure E. Overloads 1. Heat active 2. Current active 3. Heat and/or current
active 4. Two wire 5. 3 wire 6. Internal 7. External F. Time delay relay (short cycle
relay) G. Other VIII. Starting Components
(PSC motors) A. Running capacitor B. Hard start kit 1. Starting capacitor 2. Potential relay IX. Operating Conditions
Versus Design Conditions A. Load added by humidity B. Outside ambient below
design conditions C. Outside ambient above
design conditions D. High efficiency - all
conditions E. Manufacturer's charts 1. Superheat 2. Charging F. Voltage at unit to unit
rated voltage X. Heat Pump Operation
Versus Air Conditioner A. 4-way valve B. Accumulator C. Check valves D. Indoor coil E. Outdoor coil F. Defrost cycle G. Refrigerant flow for
heating and cooling H. Comparison - air
conditioner XI. Heat Pumps A. Types 1. Air to air 2. Water to air 3. Ground to air 4. Air to water 5. Water to water B. First term - heat source
C. Second term - heat
rejection medium XII. Terms and Performance
Relationship A. Coefficient of
performance (COP) B. Balance point 1. System capacity 2. Building heating load C. Auxiliary heat 1. Defrost 2. Compensate for equipment
deficiency D. Ambient temperature to
heat capacity XIII. Heat Pump Controls A. Low voltage thermostats 1. Single stage 2. Multi-stage B. Relays 1. Change over 2. Defrost 3. Fan 4. Compressor C. Heating controls 1. Outdoor thermostat 2. Thermostatic overloads D. Defrost timers E. Defrost termination
thermostats F. Other XIV. Heat Sources and
Combustion Gases A. Heat sources B. Combustion XV. Gas-Fired Heaters A. Gas orifices, burners,
and flames 1. Orifices 2. Main gas burners 3. Forced draft burners 4. Pilot burners 5. Electric ignition 6. Flame types B. Heat exchangers 1. Primary heat exchangers 2. Secondary heat
exchangers C. Troubleshooting and
repair D. Safety XVI. BTU Adjustments A. Meter timing B. Regulator adjustment C. Gas piping D. Orifice size E. Safety XVII. Venting A. Venting (general) B. Draft diverter C. Vent piping D. Vent design E. Power venting F. Automatic flue damper G. Safety XVIII. Electric Heaters A. Types of equipment B. Air flow C. Types of installations D. Troubleshooting and
repair E. Safety XIX. Basic Heating
Controls/Characteristics/Functions A. Thermostats B. Power sources C. Fan controls D. Limit controls E. Main gas valves F. Pilot safety devices G. Mill volt devices H. Automatic ignition
device I. Furnace wiring J. Electric furnace
controls |