Maricopa Community Colleges  HRM270   20046-20075 
Official Course Description: MCCCD Approval: 06/25/96
HRM270 20046-20075 LEC 3 Credit(s) 3 Period(s)
Hospitality Marketing
Essential skills of defining a service market, developing a market plan, and directing personnel to follow market plan. Emphasis on marketing in the hospitality industry and understanding segmentation, positioning and promotion in that market.
Prerequisites: None.
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MCCCD Official Course Competencies:
 
HRM270   20046-20075 Hospitality Marketing
1. Describe services marketing and its role in the hospitality industry. (I)
2. Identify and describe the major components involved in the development of a market plan. (II)
3. Identify and describe components of market segmentation and positioning. (III)
4. Identify and describe methods and techniques for effective hospitality advertising and promotion.(IV)
5. Identify and describe the major components involved in hotel and marketing sales. (V)
6. Identify and describe the major components involved in restaurant marketing and sales. (VI)
7. Identify and describe the major components of menu planning and design. (VII)
8. Identify and describe appropriate pricing strategies. (VII)
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