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Official Course
Description: MCCCD Approval:
4-24-2011 |
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FON150
2001 Fall – 2011 Fall |
LAB
1.0 Credit(s) 5.0 Period(s) 0.0 Load Occ |
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Banquet
Food and Beverage Service Externship |
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Waiter/waitress serving experiences in a banquet setting;
includes instructor-assisted placement, orientation, job seeking skills, and
working a minimum of four banquets or twenty-four hours in banquet service.
Professional appearance and attire required. Prerequisites: FON104, FON122, and
FON124. |
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Go to Competencies Go to Outline
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MCCCD
Official Course Competencies: |
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FON150 2001
Fall – 2011 Fall |
Banquet Food and Beverage Service Externship |
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1.
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Use job seeking skills, and interview effectively with a
prospective employer. (I) |
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2.
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Perform the banquet food and beverage service procedures
of a waiter/waitress to industry standards. (II) |
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3.
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Apply human relations skills in interacting with guests
and employees. (III) |
Go to Description Go to top of
Competencies
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MCCCD
Official Course Outline: |
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FON150 2001
Fall – 2011 Fall |
Banquet Food and Beverage Service Externship |
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I. Job Seeking Skills A. Sources of employment
information 1. Referrals 2. Classified ads B. Interviewing 1. Appearance and dress 2. Communication skills 3. Positive attitude II. Techniques for Banquet
Food and Beverage Service A. Service method 1. Table service 2. Buffet 3. Flying service B. Mis
en place C. Beverage service 1. Water 2. Coffee/tea 3. Special requests D. Food service 1. Hors d'oeuvres 2. Meals III. Professional Human
Relations A. Guest interactions B. Employee interactions
and teamwork C. Management interactions |