| 1.
|
Understand and participate in the practice of community nutrition and
dietetics. (I, VI)
|
| 2.
|
Explain the types and availability of nutrition services and programs
in the community. (I, IV)
|
| 3.
|
Exhibit professional characteristics needed to work in government or
private community health settings and perform ethically in accordance
with the values of the ADA. (I, VI)
|
| 4.
|
Understand and participate in legislative and public policy processes
as they affect food, food security, and nutrition within the
community. III, VI)
|
| 5.
|
Describe and participate in the planning, development, implementation,
evaluation, and maintenance of community- based food and nutrition
programs. (III, VI)
|
| 6.
|
Describe consumer health behaviors and strategies for change. (III, V)
|
| 7.
|
Assist with the development and review of educational materials for
target populations. (V, VI)
|
| 8.
|
Develop, market and conduct education and training sessions for target
populations. (V, VI)
|
| 9.
|
Conduct and document nutrition screening, assessments, and
interventions for a diversity of people and population groups across
the lifespan, and for those with common medical conditions; e.g.,
hypertension, obesity, diabetes, cardiovascular disease, cancer, and
diverticular disease. (VI)
|
| 10.
|
Design and implement nutrition care plans and menus as indicated by
the patient's/client's health status. (VI)
|
| 11.
|
Educate, counsel, and monitor patients/clients in disease prevention,
health promotion and medical nutrition therapy for common conditions;
e.g., hypertension, obesity, diabetes, cardiovascular disease, cancer,
and diverticular disease. (VI)
|
| 12.
|
Participate in the development and measurement of outcomes for food
and nutrition services and practice. (VI)
|
|