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Official Course Description: MCCCD Approval: 11-23-1999 |
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FON100AC 2000 Summer I – 2012 Spring |
LEC
1.0 Credit(s) 1.0 Period(s) 1.0 Load Occ |
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Introductory
Nutrition II |
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Applications of nutrition guidelines to the life cycle.
Focuses on unique dietary needs for pregnancy, lactation, childhood,
adolescence, and geriatrics. Includes lifestyle factors that complement diet
and basic elements of food safety. Prerequisites:
FON100AA. |
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Go to Competencies Go to Outline
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MCCCD
Official Course Competencies: |
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FON100AC 2000
Summer I – 2012 Spring |
Introductory Nutrition II |
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1.
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Apply basic nutrition principles to selected periods
throughout the life cycle. (I) |
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2.
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Describe lifestyle factors that interact with diet. (II) |
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3.
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Summarize basic guidelines for food sanitation and safety.
(III) |
Go to Description Go to top of
Competencies
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MCCCD
Official Course Outline: |
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FON100AC 2000
Summer I – 2012 Spring |
Introductory Nutrition II |
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I. Applications of
Nutrition Guidelines Throughout the Life Cycle A. Pregnancy and lactation B. Infancy, childhood, and
adolescence C. Senior adult II. Lifestyle Factors that
Interact With Diet Throughout the Life Cycle A. Exercise B. Alcohol and tobacco use C. Nutrient supplementation
D. Other III. Food Safety A. Guidelines for avoiding
food-borne illness B. Recent developments |