| 1.
|
Classify and describe the major groups of microorganisms. (I)
|
| 2.
|
Identify specific pathogens and their associated diseases. (II)
|
| 3.
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Describe principles of growth and reproduction for specific types of
microorganisms. (III)
|
| 4.
|
Describe defense mechanisms against microbial invasion. (IV)
|
| 5.
|
Use compound microscope to observe microorganisms. (V)
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| 6.
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Use specific techniques for the safe handling, culture, and
identification of microbes. (VI)
|
| 7.
|
Explain the importance and methods of sterilization for equipment and
materials. (VII)
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| 8.
|
Describe different types of disinfectants, their effectiveness, and
side effects. (VIII)
|
| 9.
|
Explain the safe disposal of contaminated materials and equipment.
(IX)
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|