| 1.
|
Identify the major contributors and describe their contributions to
the development of microbiology. (I)
|
| 2.
|
Utilize compound microscope to visualize microbial organisms. (II)
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| 3.
|
Identify structural characteristics of the major groups of
microorganisms. (III)
|
| 4.
|
Compare prokaryotic and eukaryotic cells. (III)
|
| 5.
|
Describe physiology and biochemistry common to the various groups of
microorganisms as well as differences among groups. (III, IV,XII)
|
| 6.
|
Describe methods of growth and reproduction in various types of
microorganisms. (V, XII)
|
| 7.
|
Describe DNA replication, protein synthesis, and mutation in microbes.
(VI)
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| 8.
|
Describe microbial methods of DNA recombination including
transformation, conjugation, and transduction. (VII)
|
| 9.
|
Describe techniques and applications of genetic engineering. (VII)
|
| 10.
|
Describe control mechanisms for genetic information in bacteria.
(VIII)
|
| 11.
|
Describe control of microorganisms in the environment and the human
body. (IX, XI, XII)
|
| 12.
|
Utilize aseptic technique for safe handling of microbes. (X, XII)
|
| 13.
|
Describe human body responses to presence of antigenic substances. (X,
XI)
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| 14.
|
Describe cause, symptoms, course, transmission, and treatment of
infectious diseases. (XI)
|
| 15.
|
Identify microorganisms in the laboratory, emphasizing bacteria. (XII)
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|