1.
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State the importance of product knowledge from the standpoint of
customer service (I)
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2.
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Demonstrate professional voice image. (II)
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3.
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Describe basic automatic check-in features. (III)
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4.
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Write and perform entries to open a flight. (III)
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5.
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List the codes for special seating situations. (III)
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6.
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Perform check-in entries for both revenue and non-revenue passengers.
(III)
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7.
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Produce seat assignments for complex situations. (III)
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8.
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Using the computer and the ‘list’ function, produce various displays.
(III)
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9.
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Demonstrate the procedure to process standby passengers. (III)
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10.
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Write and perform entries to close the flight. (III)
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11.
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Describe procedures for accepting various types of passengers for
airplane transport. (IV)
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12.
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Explain the process for processing an oversold flight. (V)
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13.
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Demonstrate the procedures to process an oversold flight. (V)
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14.
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Explain the importance of customer service. (VI)
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15.
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Identify the elements of customer service. (VI)
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16.
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Identify the types of irregular operations. (VII)
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17.
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Identify alternatives available for passengers because of irregular
operations. (VII)
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